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  • Board Topic

    Jewel Bako, 4 hours of Fsh-Filled Lust

    GG, I’m going to bring a copy of your report with me next time I eat sushi up here in Boston, and, maybe, just maybe, if I focus really hard and read the report held in one hand while putting sushi in my mouth with the...

  • Board Topic

    Fav IPAs?

    I am trying new IPA’s and was wondering what everyone’s favs are. I live in Ithaca NY and we have a local brewery, Ithaca Beer. They have Cazcazilla and Flower Power which are my 2 favorite IPA’s. I have tried a...

  • Board Topic

    Worst Beer Ever?

    Aventinus is a beautiful beer. I’m also very fond of Victory’s Moonglow Weizenbock. It’s lighter-colored than Aventinus, sort of orange-red, and full of fruity, spicy tastes. It’s a strong brew without a...

  • Board Topic

    Favorite Fictional Bars and Restaurants ?

    The Korova Milk Bar in Clockwork Orange. I always get milk plus – milk plus vellocet or synthemesc or drencrom . This sharpens you up.

  • Board Topic

    Palena- good food, horrible service

    the conviviality, when I’ve been there), and not on establishing a “Class A” sort of formal, "clockwork"-like service. The upshot of which is that Palena is the perfect place to have a leisurely meal — but...

  • Board Topic

    Sticky rice stuffed chicken @ Great Eastern

    sweet taro and tapioca soup and sliced oranges The extra dishes: The large plump oysters were steamed on the half shell with black bean sauce and seasoned with garlic, jalapeños, scallions, and cilantro. Very fresh, juicy, and...

  • Board Topic

    What menu items need to be retired?

    These most go: 1) chicken fingers, especially with a "side of ranch" 2) nachos supreme 3) any salad with spinach, canned mandarin orange segments, and almond slices 4) tuna melt 5) a bunless burger and cottage cheese on the same plate

  • Board Topic

    Maternity Leave - Make Now, Freeze, & Later Defrost & Eat

    these have been great to keep away my inclination to order expensive take out. Tonight we had Peanut Chicken (I just made broccoli and rice to go with it). Tomorrow is orange teriyaki chicken breast, use leftover rice from today...

  • Board Topic

    Regional Fast-Food Chains

    that there is a Wallingford location not too far out-of-the-way, and that I could also make the drive down to Rte 1 in Orange, if needed... (I believe that the majority of the locations are in-and-around the Naugatuck Valley and...

  • Board Topic

    Our February Trip to Destin [Long]

    , haricots verts, Gorgonzola, Blood Orange Vinaigrette and topped with Honey Pecans that set off wonderfully against the Gorgonzola – except that they were so stingy with the Pecans (there were only 4-6 pieces on the whole...

  • Board Topic

    Great dinner at Spicy Mina's

    's apples and oranges. Essentially a useless comparison. As has often been noted, Mina’s is the opposite of the conveyor belt approach to dining, with mostly very positive results in my view. Incidentally, I’ve found...

  • Board Topic

    Report: MASA (looooooong)

    the temperature, texture, aroma, or flavor is the least bit distracting on the palate. Fittingly, the rice is nothing more, and nothing less, than the ultimate vehicle for the fish. Many other pieces follow like clockwork. The...

  • Board Topic

    Shang, in Thompson LES

    Sesame & Peanut Tong Yuan, Grapes, Watercress and Osmanthi Honey Consommé Granite of Orange and Lemongrass, Lemon Curd, Passion Fruit Gelée with Bitter Orange Sorbet, Banana Blueberry Compote and Paper Thin Crisp The tang yuan was...

  • Board Topic

    A Restaurant is open (former Arches in Newport Beach)

    I’ve been waiting for this post! I’m in Newport once a week like clockwork and was shocked when I drove by once and The Arches was closed...think it had been there since the '30’s or something. Now i read the...

  • Board Topic

    HELP! First Thanksgiving

    I make a cranberry orange ginger sauce, served hot or room temp, and its easy and cheap! Will last in the refrigerator for weeks if its kept sealed and cold; it even freezes like a dream in ziplock bags. 3 large oranges, zest...

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