Goto Victors cafe (alittle pricey) or Old San Juan on 8th I think it is..They are inexpensive but always have tasty food... :-) (2 replies, last updated by sjr25 August 1, 2008)

Offal, "variety meats" - Sweetbreads, kidneys, chitlin’s, pork Farcis (face), etc. etc. etc. where and that’s the best? What I know: Sweetbreads: Craft (good, small), Gramercy, Prune (larges, best), Babbo (decent, but... (15 replies, last updated by Alex November 8, 2004)

They have so many varieties of tamales. Will try it this weekend and report back... (2 replies, last updated by carfreeinla January 19, 2005)

Has anyone been to AQ cafe yet? I wanted to head over and wanted to hear any feedback. (2 replies, last updated by Amanda July 25, 2001)

, but the lingonberries with them were divine. The pepper cheesecake with pineapple sorbet ranks up there with Babbo’s marscapone maple variety. I’ll definitely return to the cafe over the dining room next time. Anyone... (1 reply, last updated by phyllis January 6, 2000)

I would be perfectly happy if I was treated to dinner at Red Cafe for my birthday. The atmosphere is cozy and the food has always been solid. As for their limited offerings, the specials add variety to the menu. In all, a... (7 replies, last updated by letsdovindaloo January 12, 2005)

Do any hounds out there have anything to say about the Ayurveda Cafe on the UWS? (Amsterdam, in the 90s, methinks.) Menupages doesn’t list it, and Google only turned up a bunch of outdated reviews. So...any ayurvedic... (9 replies, last updated by Miss Needle February 23, 2009)

Cafe Sabarsky hands down. The desserts at Sabarsky are much more delicate while Cafe Mozart’s I find too sugary and rich. If you’re looking for specialty coffees (like Viennese) Sabarsky has a much better variety... (10 replies, last updated by MMRuth May 21, 2007)

Just returned from Cecel Cafe Crepe(1st Ave. between St. Mark’s and 9th St.) and ate one of their double mango crepes—was delicious-they take crepe making to another level—try for a desert treat,snack or... (0 replies, last updated by marlie202 May 29, 2007)

appreciate. We had the fresh ricotta with roasted tomatoes which was amazing and when we asked her where she got the ricotta she offered to get it for us and gave us her home phone #. The menu has a nice variety, offering small... (3 replies, last updated by foodieinct August 27, 2009)

The food is pretty good . More like high end pub food Many different variety of wings Great sandwiches ,even the pasta was good The bar has a fun crowd ( and sometimes i do mean CROWD) mostly everyone is there to have a goodtime & it... (1 reply, last updated by David July 2, 2002)

I’ve never been to the West Bank Cafe, but I’ve heard that Bill Telipan, formerly chef at the late JUdson Grill, is now in charge of the menu, though he’s not cooking there. www.westbankcafe.com Marseille, the... (2 replies, last updated by Cat Pop November 22, 2005)

I don’t remember everything, but I know they do a variety of poached eggs dishes – the Moroccan (poached eggs in spicy tomato sauce) is awesome. There’s also a merguez platter and, I think, a couscous dish. (3 replies, last updated by Up With Olives November 19, 2007)

I used to love this vegetarian Indian restaurant. They serve both Northern and Southern Indian food. Generally, as far as vegetarian cuisine goes, Indian is usually my favorite because the wide variety of spices makes it so... (1 reply, last updated by elvislives April 23, 2003)

Market Café, definitely. Zipper Tavern is good though. Just quite a bit heavier and with much less variety. Nosher NYCnosh* http://nycnosh.com (11 replies, last updated by Carl646 February 27, 2008)