Fri night my wife and I went to Una Pizza Napoletana to try for ourselves one of the most disputed Pizza places in NYC. This place seems to be either loved or hated. And I will say, if you are going to Una Pizza Napoletana to get... (3 replies, last updated by brownhound August 22, 2006)

to have high expectations. Frankly, I feel a bit burned. Any other 'Hounds have similar reports and / or can recommend another place worth trying? Note: After readig hwertheim’s “Trip Report” review of Una Pizza... (4 replies, last updated by BryanHarig October 14, 2008)

The warning is exactly as it sounds: They buy fresh dough every day and when they run out, they can’t make you a pizza. I have been turned away at 8:30 on a weeknight. At 9pm you might be ok, or they may have ran out. The... (3 replies, last updated by Steph February 14, 2005)

i’m thinking of trying it this saturday night. should i expect to wait and if so, for about how long, if 2-4 of us go around 8 PM? we are seeing a show at union square at 10, to give you an idea of our time frame, so maybe... (3 replies, last updated by juniorpony May 16, 2006)

#28 Carmine. Very underrated and not the scene that is Una Pizza.. . (9 replies, last updated by jens July 30, 2007)

I LOVE Una Pizza Napoletana. I agree that many people don’t like it just because it’s so expensive. The owner is always beyond sweet to me....a total doll. (9 replies, last updated by TBird December 6, 2007)

I haven’t been to the place, but if your main basis for criticizing it is that "Una Pizza NAPOLETANA" doesn’t serve NEW YORK pizza, don’t you realize that’s off-base? Neapolitan pizza IS about having... (5 replies, last updated by brownie October 12, 2006)

Boston hound coming down in Nov, want to try this new pizza place. Is it as good as some reviews I have read?? I ask the hounds. Thanks in advance 349 e12th st (10 replies, last updated by bookistan November 1, 2005)

I recently tried the pizza here, and thought it was fabulous. I only remember there being 4 or 5 pizza's on the menu, and we ordered one with sliced cherry tomatoes. The crust was just how I like it, not to soggy, charred around... (9 replies, last updated by wrb January 30, 2005)

must respectfully disagree. I find una pizza to be quite poetic and extraordinary. Upon revisiting last week, the bianca was just as subtle and balanced as it was the first week of business. The passion put into each pie must be... (20 replies, last updated by guttergourmet February 14, 2005)

just stumbled across the SliceNY “review”. funny, “simply a piece of crust covered in ash.” didn’t appear once in the piece. Anyway, check it out for thoughts from a thourough city-wide pizza hound.... (17 replies, last updated by millefeuille November 2, 2004)

As rumored. I weep. http://dinersjournal.blogs.nytimes.com/2009/07/20/una-pizza-napoletana-has-closed-will-reopen-as-motorino/ (6 replies, last updated by bigjeff July 22, 2009)

Heading to NYC in two weeks. I heard – open from 5 PM until dough runs out. Question, typically when does that happen on a Thurs night?? Thanks. (1 reply, last updated by kathryn September 8, 2008)

— shoulda known when the menu wasn’t posted in the window! talk about booji aspirational eating. asimov’s piece > http://thepour.blogs.nytimes.com/2007/07/02/una-pizza-napoletana/ (35 replies, last updated by vvvindaloo August 23, 2007)

Couldn’t get into UPN as he’s going on vacation for a month (to Italy?) next week, so tried the “other” Vera Pizza Napoletana-La Pizza Fresca on 20th. I found Fresca’s pizza to be virtually... (5 replies, last updated by scrittrice August 17, 2008)