, cakes by the slice or chocolate candies....but the Lickety Lite — same concept as Tasty Delite but tastes about 4,000 times less chemical — (I liked the coffee flavor an the chocolate with peanut butter is amazing)... (2 replies, last updated by sing me a bar June 27, 2005)

sealing the deal for me. I hope they can tighten things up a bit but they seem to be really concerned more about efficiency than soulful American cooking from what I’ve seen and read about this diner in the local papers.... (3 replies, last updated by iron frank April 3, 2002)

Pesche are not really like tiramisu – though it is a similar concept (sponge + custard). Tiramisu is made with a raw egg based, zabaglione and mascarpone filling. However, it must be that the Italians in Brisbane were the... (11 replies, last updated by actarheel October 14, 2009)

Citarella! I’ve never tried the loaf, but they have a provolone. They also sell parmesan cheese twists (not cheese sticks; soft bread baked by Amy’s) that I love. (19 replies, last updated by tpigeon November 30, 2007)

, although hothouse also comes to mind. A very precious realization of what was a pretty precious concept to begin with. Big plus: the faux Boteros are gone. Also, the two restrooms are now unisex (and also redecorated ...... (2 replies, last updated by howardS February 15, 2002)

with it (making it one of the best pizza sauces in Manhattan), but had zero soul. None at all. And cheese was lost in the stew.   The square crust obviously aims for Difara’s model, but misses. It’s a bad kind of... (12 replies, last updated by carbskill February 26, 2005)