I love the empanadas from Tito's... especially the lovely olive tucked inside. Are there any places that sell empanadas like these on the westside? (3 replies, last updated by Burger Boy April 2, 2008)

Certainly, the Grand Central Market tacos are more authentic. The tacos at Taco Mesa (Costa Mesa, Laguna Beach) taste better. But there is something to be said about the beef tacos at Tito's with cheddar cheese and either the red... (27 replies, last updated by Sandy Donovan May 25, 2003)

I found out about Tito's Tacos from AOL keyword cheapeats. Tito's is in Culver City and it has the best tacos I’ve ever had. I went there Saturday around 7pm. The lines were so long I didn’t get to order until 7:20. I... (32 replies, last updated by monkuboy November 30, 2006)

I finally foumd the recipe for Titos taco rice. I tried to duplicate from scratch humdreds of times but I stumbled upon it by mistake. The product is Knorr Mexican rice. Just boil water add pouch of rice and bingo Perfect rice.... (2 replies, last updated by JudiAU November 29, 2002)

memories of the Chop Suey cafe inside Grand Central Market, Newberry’s, Clifton’s... and I guess Tito's is the equivalent for many.... nothing wrong with that. I can’t say that I like Tito's, I gave it two... (47 replies, last updated by Eat_Nopal May 4, 2009)

First, let me say this: I am a lover, not a hater. So, after reading these posts regarding Tito's, I decided to go there for lunch today and let my mouth decide for itself. I got sidetracked, however, and found Don Felix Meat... (18 replies, last updated by Kivarita June 8, 2005)

Hi’ya Hounds - At the risk of offending several of you here (my apologies in advance), I recently took a trip to the much vaunted Tito's Tacos in Culver City and found precious little to love. If not for the cheap prices, I... (66 replies, last updated by fgrade March 5, 2008)

Since we had the discussion recently about the charms of Tito’s versus Cinco de Mayo next door, we decided to donate our palates to science and endure the challenge of taste-testing a taco from each of the adjoining stands. Titos... (26 replies, last updated by Clinton August 3, 2007)

very fresh pork butt and ribs at Tito’s Market and the price was right. Several times it appeared that they were out of pork butt. I asked and they went to the back and brought several out and cut them as I wanted. Very fresh. A... (7 replies, last updated by JeetJet May 22, 2007)

At Tito's Market in El Monte you might want to call ahead about 50 chicken empanadas but I have always been able to walk-in and get four doz. beef empanadas without a call being necessary. They recently began making the chicken... (6 replies, last updated by vickie April 26, 2006)

it will always be fresh. I like to use a little oak bark in the pit to add that perfect smoke flavor. But this asada really is just right as is. Almost accross the street is Tito's Market. This would be a good place to pick up... (5 replies, last updated by Like-Go-Eat? January 7, 2006)

you Reach Garvey Ave. Then turn left and Tito's will be about two blocks on the left side — big pink sign — Tito's Plaza. The market is in the rear. The stuff at Tito's does travel well. Tito’s Market (Argentina style... (3 replies, last updated by JeetJet May 22, 2007)

empanadas. Every time I get this stuff to go I cannot stop myself from eating at least one empanada while I drive home. I have ruined so many dress shirts and even some ties but damm — they are so good. Tito’s Market... (5 replies, last updated by teenage glutster May 17, 2006)

Bar-B-Q with fresh asada from El Caney Market (it’s their marinade) and chips and salsa from Los Toros Meat Market (also has great boneless chicken). Tito’s Market also has great meats and I have listed below other... (6 replies, last updated by Jay September 18, 2005)

Here are three places in SGV that I like-Go-Eat and it cost around $2. The $1.09 beef empanadas at Tito’s Market are very tasty. Ground beef, olive and spices (cumin?) Make a great lunch or dinner. Go once to Tito’s and... (7 replies, last updated by feedme December 16, 2005)