I didn’t know that there are two. I’ve only been to the one on 104th ... is the other on 97th St. the same owner? Recommend one over the other??? (1 reply, last updated by Nina W. April 28, 2005)

I live down the block from El Paso and have been going there since it opened. The food is great, the service passable, but since the renovation, I’ve had odd discrepancies on my bill on four occasions. Just last night they... (2 replies, last updated by a&w April 6, 2005)

anything with eggplant, spinach tortillas, and other monstrosities. El Paso makes one great burrito— I always eat the veggie one, which has great proportions of crema agria, fried cheese, pinto beans, jalapenos, salsa,... (2 replies, last updated by Alyshia May 5, 2001)

Has anyone else been to El Atazcon on 1st Avenue just south of Saint Mark’s?. Apparently they have been open for two weeks, but I only noticed the place a couple of days ago. They are calling themselves a taqueria, and they... (12 replies, last updated by kathryn February 14, 2009)

this place out. also, one of the people who responded to the article mentioned el paso taqueria (2 locations) in spanish harlem. i have never heard of this place...has anyone been and, if so, is it worth a trip? here’s the... (9 replies, last updated by E Eto May 17, 2007)

They had been working on this place (48th Avenue @ 45th Street) for what seemed like six months and we were going crazy, passing it every day, waiting, drooling. We tried not to scratch on the glass. At last, it’s open.... (1 reply, last updated by Tree December 24, 2002)

I have eaten at Taqueria Coatzingo at least a dozen times in the last year and absolutely love it, especially when ordering from the specials menu. Tonight,however, the food was a big disappointment. Everything seemed off. I also... (28 replies, last updated by icelandadam September 7, 2009)

I just noticed yesterday afternoon the Grand Opening of a Mexican Restaurant called Cocina Mexicana on Roosevelt between 78 & 79 St. Imagine opening so close to Taqueria Coatzingo. (11 replies, last updated by annamatic March 27, 2009)

As a Texas native and a Manhattan resident, I have long bemoaned the state of Mexican food in NYC. I’m happy to say that Pinche Taqueria scratched my near constant itch for tacos. The menu is small and everything that I... (21 replies, last updated by nicolamj September 30, 2008)

I posted earlier about a taqueria on Church Ave around East 8th Streetin Kensington. Went back there this Sunday with a group of four. It’s called La Taqueria de Poblanos, I think. Again, the tacos al pastor were terrific.... (1 reply, last updated by GeorgeF October 16, 2004)

El Sombrero (or something similar to that) in Oceanside on Long Beach Rd is surprisingly good. It’s not a taqueria per se, but thay make really good burritos and quesadillas (and I’m from SF). The only things missing... (5 replies, last updated by kjoc September 24, 2004)

There’s a hole in the wall place that makes great tacos on 89th St just south of Northern Blvd called El Jacalito. I always go for the al pastor and carnitas tacos. The eat-in area is usually empty, but there’s always... (15 replies, last updated by dhs September 25, 2008)

I remember reading a while ago about a fantastic taqueria/Mexican place to pick up food; the post referenced a long line & amazing food. I sorta remember that it was in an office building perhaps? I justed started working up... (21 replies, last updated by steve March 8, 2005)

My husband and I went to El Bocadito on Orchard Street last Friday night. It looked promising, even with the place being extremely tiny. Just a few tables and a bar in the front and the back. After putting our name on the list... (10 replies, last updated by Rafael Enriquez January 28, 2006)

Sure, our old place is called "Tacos El Poblano II," and it is on the west side of South Broadway in Yonkers (about 5 minutes by car from the Bronx border), just south of Ludlow Street, across from Auto Zone. It is between the... (8 replies, last updated by jpiglet June 1, 2009)