That’s an interesting discussion: Where would you go to get something that you typically wouldn’t order because you tend to make it yourself when the craving strikes? I don’t think that I’ve ordered... (20 replies, last updated by flipp October 2, 2006)

All the Somali restaurants have cheap deals like this. And (almost) all of them make great, tasty food. Don’t bother to ask for a menu at these places – just ask the guy behind the counter what he has ready. Jim Leff... (3 replies, last updated by Jim Leff May 23, 2003)

would have been very comfortable at something along the lines of The Spaghetti Factory. Honestly, the manner in which he was banging our plates around I thought I was sitting in a Swiss Chalet. Everything had to repeated at... (5 replies, last updated by millygirl May 29, 2008)

't sweet or tart and had almost no lemon flavour whatsoever. Later on, I finally had the group ready for the food Pavillion. We made the treck past all the carny’s while guarding our wallets (not easy to do) and got into the... (11 replies, last updated by montrealer70 August 22, 2008)

, beans, hot peppers, sometimes other surprising things like a little spaghetti which would go on a dish instead of rice. Bottom line cooking started around 7.00a.m. and almost all full course meals were ready by 9.00 a.m.,... (4 replies, last updated by jar July 29, 2004)

Parmesean dinner w/spaghetti and a caesar salad sounds just fine to me) Just wondering what your favorite locations are... Without having to eat-in I’m open to suggestions in Brampton, Mississauga, Etobicoke, and my last... (29 replies, last updated by calgarystampede July 12, 2009)

I look forward to trying this place. I’ve walked by and figured it was a good old school pie. My east end favourite has been a simple mushroom and cheese from Casa Di Georgio (that I put my homemade pesto on). As well,... (42 replies, last updated by andy andersen November 25, 2009)

such as spaghetti or fettucini. But when they are cooked by steaming in a bamboo basket, the pasta seems to be firmer and less watery. If your loved one likes sway jiow, I would suggest him to try these pan fried dumplings in... (8 replies, last updated by n10sity July 22, 2006)

but find them really slow so if you order take-out add 15 minutes to the time they tell you it will be ready. The food isn’t innovative but it is yummy comfort food. (61 replies, last updated by eller June 8, 2007)

(cheese & spinach) ready made..it’s great...I’m pretty sure they will simply have noodles/pasta/gnocci to purchase...but call first. (17 replies, last updated by iamafoodie February 18, 2009)

, spaghetti/other pasta in a regular tomato/basil sauce w/fresh parmesean, and possibly calimari (not inherently italian, just the regular deepfried kind), and caesar salad Cheers! (18 replies, last updated by Googs January 27, 2009)

. They had ready made, almond butter, pumpkin seed butter (??), cashew butter. Also sumatra coffee beans for $11.95/lb (is this good?), and green coffee beans you can roast. I know I sound like a commercial, but I want this place... (15 replies, last updated by jayt90 October 31, 2008)

I’d love to know too! Been having a heck of a time finding good east side joints. Went to Hanoi 3 seasons on Sunday and was very disappointed with what we got (not too sour shrimp soup seasoned with dill. Spaghetti instead... (13 replies, last updated by fussychow February 1, 2008)

also had a nice meal once at Gerrard Spaghetti House – it’s on the north side of Danforth, just west of Coxwell. A little pricey for what you get. (33 replies, last updated by JamieK July 15, 2008)

, they actually make excellent martinis there. They’ll call you when your table is ready and enjoy Libretto. (46 replies, last updated by Arcadiaseeker November 18, 2009)