Sketch is closing. There will be no place in the SF bay area to get real organic ice cream. and his competitors either have hardly any fruit ice cream to offer or have fillers. What a sad day in the world of real organic food. Oh... (24 replies, last updated by JojoSF July 20, 2009)

This was embedded in another review, here it is, I was curious what people thought of it after the newly re-formulated Sketch: It was off to Sketch for dessert, specifically their faboulous ice milk almost "ice cream". when I... (34 replies, last updated by Ruth Lafler April 1, 2008)

Just a note for those interested in the important things in life. Sketch Ice Cream on Fourth street in Berkeley is a new must stop for me in the bay area. I have lived in Italy, and eaten the “best” gelato in the... (15 replies, last updated by Anonymous Coward October 29, 2005)

Googling sketch ice cream yielded . . . Link: http://www.sketchicecream.com/ (24 replies, last updated by rworange June 17, 2005)

So, I finally walked to West Berkeley, and got ice cream at Sketch. And I was totally disappointed. I got the burnt caramel flavour, and while the flavour was pleasant (not too sweet), the ice cream wasn’t nearly rich... (27 replies, last updated by Robert Lauriston July 25, 2006)

. It was worth the wait. Sketch continues to serve the best ice cream in the Bay Area. (28 replies, last updated by Morton the Mousse November 29, 2007)

When I first learned Sketch made ice cream cakes my immediate reaction was that my birthday was much too far away and I needed one NOW! So I organized a party with the sole intention of eating an ice cream cake. I’m holding... (8 replies, last updated by Morton the Mousse August 23, 2006)

Happened across Sketch, a new ice cream place, which opened on Fourth St. across from Eccolo this weekend. They have a unique style, similar to traditional gelato in that it’s dense (no air whipped in), but much softer.... (3 replies, last updated by DottieMay August 24, 2004)

We’re going up to Berkeley tonight for a concert at Zellerbach and I plan to get my chow on while I’m there. Can the lovely people on this board recommend specific things to order at Gregoire (lunch menu), Sketch Ice... (8 replies, last updated by lila October 14, 2006)

Why oh why did I respond to the top tastes thread before the year was over? First I have the foie gras duo from Fatted Calf that just blew me away. Then, Sketch pulls out their peppermint ice cream. The ice cream has the clean,... (4 replies, last updated by MollyGee December 22, 2007)

My first pumpkin ice cream of the season and it was the best I’ve ever had. Being Sketch, they made it from scratch using local Kabocha squashes (the squash commonly labeled as canned “pumpkin.”) It was... (0 replies, last updated by Morton the Mousse October 24, 2005)

It’s as good as ever, though they have limited fruit ingredients to work with this time of year. I’ve had delicious mango ice cream, coconut sorbet, and butter pecan in the past few days. And I love the cinnamon ice... (4 replies, last updated by Morton the Mousse February 8, 2007)

I am an incorrigible Sketch Ice Cream addict. Ever since I learned about Sketch on this site, I’ve gone there for ice cream every week. We all know about the ice cream, the sorbet and the fudgecicles. The real hidden gem... (7 replies, last updated by precipice September 14, 2005)

that it is one of the best pieces of candy I have ever had. These are worth the trip to 4th street even if you don’t feel like ice cream. Even though it’s an ice cream parlor, Sketch is the best candy store in the... (1 reply, last updated by pm November 21, 2005)

Sketch reopened March 1st – I have my fix back. I haven’t noticed any new ice cream flavors though they have introduced an olive oil meyer lemon cake. It is incredible. They use olive oil to keep the texture light and... (2 replies, last updated by oakjoan March 9, 2006)