Went there with 5 of my friends and liked it. Just starting out but it is real and the food is fresh and down to earth. (1 reply, last updated by rworange February 5, 2006)

just found about the Lobster Shack in Napa and plan to check it out this next week. (1 reply, last updated by Robert Lauriston July 4, 2007)

for coming" as we left. Also, they’ve expanded their hours, which is welcome news. I can’t wait to go back again, hopefully it will be less than 4 months til my next visit. Old Port Lobster Shack 851 Veteran’s... (0 replies, last updated by reallyrednails June 7, 2006)

Sounds great! What is the address of Old Port Lobster Shack? Thanks in advance. (17 replies, last updated by Melanie Wong March 28, 2006)

Tried Old Port Lobster Shack last night. We had.... Fried Clams: It’s very fresh, but the batter’s taste is overpowering, can’t taste the sweetness of the clam. It’s very expensive. $20.75 Martha’s... (11 replies, last updated by rworange June 17, 2006)

in he said, “I've got steamers for you today!” and indeed he did, and they were lovely. He also told us that he recently started purchasing some kind of prepared clam batter mix that he discovered that all the clam... (4 replies, last updated by sandrachang July 6, 2006)

Had dinner at OPLS last night. Needed my lobster roll fix. Couldn’t help but notice the lobster tank is chock full. Apparently, owner got more lobsters in his last shipment than anticipated (something like 150 lbs. worth).... (5 replies, last updated by Peter Yee March 17, 2006)

After Reading all the old posts about Old Port Lobster Shack, seems like most people like the lobster roll and fried clams. How about their raw oyster? Are they good? Thanks! (5 replies, last updated by friedshrimps June 7, 2006)

. The coleslaw he said was creamy, but not heavy-very good. Our total was $55.75. We were bloated after all the food and hope to try more of the menu another time. Old Port Lobster Shack 851 Veterans Blvd (@ Jefferson Ave) Redwood... (14 replies, last updated by RWCFoodie January 3, 2008)

Port will satisfy your cravings for clams – not as good as the best I’ve had but more than good enough. Look forward to going back to try the lobster roll and chowder. Link:... (7 replies, last updated by Scooper February 19, 2006)

rolls. In MA and Maine, the lobster is mixed with mayo and served cold (like at Old Port Lobster Shack). In Connecticut, the lobster is served war doused in butter. Both are great when done well. As for price, $16.95 is what you... (14 replies, last updated by brian j June 26, 2006)

but not to the point of being dry. All in all, I would say it was a good burger, but certainly not enough to make it a highlight of the menu. After all, why go to a lobster shack for cows? :-) Also tried the caramel apple pie.... (7 replies, last updated by rworange February 25, 2006)

, with a parking lot view. The staff was young, friendly and energetic. We ordered a Maine lobster roll, fish and chips, the larger fried fish platter and clam chowdah. According to our friend, the fish and chips were very good.... (5 replies, last updated by donaldkhr September 4, 2006)

Old Port Lobster Shack...Unique spot...I tried it a year or so ago and liked it. http://www.smdailyjournal.com/article_preview.php?id=80512 (4 replies, last updated by peppatty October 10, 2007)

I need to make some changes in my life and am going on a major diet. So this is my last post and I won’t be responding to it. On my way back from a brief vacation this weekend, I stopped by Old Port Lobster Shack as a... (0 replies, last updated by rworange February 2, 2006)