ingredients and bread from North Pole bakery. I like the people and the simple atmosphere. The vegetable counter can be very sad because they don’t have a sprinkler. Stuff just droops for days. I like Masellis too –... (7 replies, last updated by fresh foodie September 25, 2008)

and they said that brand has not been available for 4 or 5 years, but they have a replacement called “Manzotin”. It’s in stock and their contact info is here: http://www.chow.com/restaurants/29369/... (3 replies, last updated by Full tummy October 16, 2009)

Have you ever tried Maselli's prosciutto (from Maselli's Supermarket), on Danforth near Jones? They cure it themselves. Might be worth trying. I have purchased it a few times and enjoyed it for the most part, though on one... (13 replies, last updated by thistorontoguy November 1, 2009)

Vote for Sheffler’s and also Maselli's Supermarket on Danforth near Jones. They cure their own. (20 replies, last updated by Nyleve April 6, 2007)

You might give Masellis Supermarket a try(Danforth near Donlands) - they have lots of regional Italian products and they have fresh chestnuts in season. Just a wild guess on my part, I would definitely call them first because... (14 replies, last updated by ishmael December 11, 2006)

For Italian Sausage, my money is on the little known but much beloved Masellis Supermarket at 890 Danforth, north side between Jones and Donlands(416-465-7901). they handmake all their Italian sausage and it is some of the best... (12 replies, last updated by andrew April 9, 2005)

There’s also this small Italian grocer on Danforth west of Donlands, Maselli's, where the owner makes his own prosciutto (and sausages, but fresh not cured). I am no prosciutto expert but it certainly tastes better than the... (19 replies, last updated by Snarf August 25, 2007)

Also Maselli Supermarket on Danforth. And try some of their fantastic house proscuitto. Agreed on extortion at Cheese Boutique, Kagemusha. (18 replies, last updated by cheesymama May 17, 2008)

Enquring minds want to know: Where can one get great panettone (light, not too dry or too sweet)? Are there any Italian bakeries in Toronto that make them on-site? If not, which brands sold at big-chain supermarkets (or elsewhere)... (14 replies, last updated by DishyDiva January 6, 2009)