Try City Steam. THey have some good brews. There’s also Old Burnside Brewery in East Hartford which makes a killer scottish ale. For great food and beer, try the Willimantic Brew Pub AKA the Main Street Cafe in Willimantic... (7 replies, last updated by rl May 21, 2004)

, has anyone been to MacLoamainns scottish pub yet? I would be interested in knowing how the food is. (1 reply, last updated by Bri December 27, 2008)

If you like barbecue, try the Moat Mountain Smokehouse in North Conway, just north of town in the old Scottish Lion restaurant location. I do my own smoking (mostly ribs) and this is the one place that truly makes ribs that fall... (3 replies, last updated by Paula June 27, 2001)

The Scottish Lion always has delicious oat-cakes. (11 replies, last updated by pluziam August 1, 2002)

of miles outside of town.) Alchemy and Atria are known for good food and a fun atmosphere (lots of posts here about both) but I’d skip the Newes in favor of Chesca’s or David Ryan’s. The Newes is a small pub... (3 replies, last updated by mvi July 5, 2007)

I second the Gritty’s nomination — good beer, and the food is good pub-style stuff. I’ve found them to be very accommodating — I went one day with a craving for grilled cheese, and they let me order it off... (9 replies, last updated by sk46 September 17, 2006)

We had some good friends in town for the fiance’s shower so we headed out a couple evenings to sample some of Worcester’s haunts. Friday night we had a late dinner at Brew City on Shrewsbury St. For the unfamiliar, Brew City isn’t... (3 replies, last updated by Keithel August 17, 2006)

fresh food. And I love going to the small pub in the back of the Harborview in Edgartown for fresh oysters,a cheese plate and a good glass of wine, especially if there is a Red Sox game on, but I have not been this year, so I am... (7 replies, last updated by pobo August 24, 2007)

I would suggest the Muddy Mouse is North Conway, it has a beatiuful view. It is a casual place with good pub fare. Also, there is the Woodstock Inn nad Brewery in Woodstock which is great. (30 replies, last updated by wedeln August 29, 2008)

. My wife’s main was the pan-seared organic Scottish Salmon, with a smoked mussel buerre blanc and roasted tomato and olive tapenade. She skipped the mashed potatoes and asked for summer vegetables, which she got. She called... (8 replies, last updated by signothetimes53 September 2, 2008)