Does anyone else know about Luigi's pizza on 5th Ave at 20th St? I am completely in love with the fresh mozzarella pizza there—thin, chewy crust, great sauce, and they drizzle some garlic, herby-olive oil over it. I actually... (3 replies, last updated by HankyT March 3, 2007)

I happened upon Luigi's Pizza (21st St and 5th Ave). It is one of many pizzerias with that name in Brooklyn. It is in Sunset Park, on the border with Park Slope (unless 20th St and 5th Ave is Park Slope). It had a nice interior and... (14 replies, last updated by fowkswe January 25, 2009)

I’ve been hitting up Luigi's Pizzeria on 21st and 5th Ave quite a bit lately. Their Sicilian is great. But best of all is this pesto-y herb sauce that they sprinkle on it. The owner says the herbs are grown in his... (5 replies, last updated by TBird June 2, 2008)

, but attention doesn’t seem to be paid much. Other than the first line, which I can’t edit now, how is what I wrote a “carbon copy”? What exactly are you saying? That "not another pizza post" has an... (11 replies, last updated by jinx November 7, 2009)

i am not a fan. the house of pizza is dead to me. (10 replies, last updated by HankyT September 15, 2007)

yes Colony has gone downhill but it is not too bad. It has the largest variety of pizza. Michelina’s I don’t care for. It is far too overpriced. For cheap pizza that delivers get luigi's. But the best pizza in... (77 replies, last updated by HKFanatic April 16, 2008)

Hi there, I’ll be visiting New York for the first time next week. I understand that New York is known for their pizza and I was hoping to get some recommendations on where to go. I appreciate the help. klutchman (51 replies, last updated by NYJewboy January 10, 2008)

So I’ve been living in Ft. Greene for about the past 6 months and have yet to find a good pizza...After living in Bay Ridge and Carroll Gardens, I admit my expectations are high, but is there anything at least edible?... (2 replies, last updated by Mike R. March 26, 2003)

After a lot of intense pizza research in Carroll Gardens/Cobble Hill I think my favorite would have to be Sals Pizza Store on Court and Degraw. Their margherite pie, while not quite Grimaldi’s calibar, is pretty... (8 replies, last updated by brooklynbee June 2, 2006)

This has been talked about just a few times before: http://www.chowhound.com/search/std?q=pizza+park+slope&x=0&y=0&board_id=19 (8 replies, last updated by martinkleinman March 25, 2007)

Have you tried Robby T’s in Jamesville? Or perhaps Luigi's pizza just off 173 in the valley? Both of these are very good although the best pizza I ever had came from Nino’s pizzeria in Rochester, NY. (7 replies, last updated by SyrWoman September 4, 2003)

Luigi's on First and 89th for classic NY Pizza, Totonnos for brick oven. (21 replies, last updated by victoid August 3, 2007)

When I lived on the UES I LOVED Luigis pies, for a slice when a little buzzed I would hit up Pizza Pizzaz. I also like the vodka pizza from pomodoro for a change up, but usually needs to be reheated after delivery to finish... (23 replies, last updated by jungirl July 13, 2006)

I recently tried the pizza here, and thought it was fabulous. I only remember there being 4 or 5 pizza's on the menu, and we ordered one with sliced cherry tomatoes. The crust was just how I like it, not to soggy, charred around... (9 replies, last updated by wrb January 30, 2005)

can order online, fast delivery, good pizza Luigi's—ordered from them by mistake. Quite possibly the worst pizza I’ve had in my life. It arrived COLD and burned. Awful. Villa Italia—very yummy but thicker crust... (48 replies, last updated by yngvai July 18, 2009)