of the quality. Weird waiters. There’s a Dominican place next to McDonald’s on 207 – I think it might be Nueva Espana- that has a charcoal grill where they make wonderful chicken (in fact, I’m sure this is... (2 replies, last updated by citycook March 7, 2008)

it’s on 37th ave between 86th and 87th street or 1 block either way.not to be confused with cafe nueva which they also own and is more expensive and is neraby (2 replies, last updated by Lost May 17, 2006)

On my recent quest for low carb in the neighborhood, I decided to give La Nueva Cafe a try, especially since I don’t see much information posted about this place, at least not recently. Their menu offered several chicken,... (9 replies, last updated by JH Jill March 9, 2007)

and all. La Nueva Bakery (not to be confused with Café La Nueva Bakery they will soon open on 37th Ave & 85th St) is owned by Armenian Uruguayans but also has some very good Colombian bakers. They have good buñuelos and pan de... (9 replies, last updated by Chuck Arnold March 11, 2004)

New(ish) to the landscape of Woodside (Roosevelt/64th) is a pizzeria that has renovated to a pizzeria and Argentine churrascaria. But it’s really still a pizza joint. The grill area is in the storefront, and the pizza area... (0 replies, last updated by Eric Eto September 29, 2003)

LaPaella in Norwalk is very good. Looks like Espana is a place to try. (10 replies, last updated by laylag March 3, 2008)

Last night after a tasty, cheap half rotisserie chicken and pork fried rice from Cada de Pollo Peruano, we stopped in at La Nueva Bakery on 37th Ave in Jackson Heights. I was incredibly full, but the Queso y Guayaba was too... (5 replies, last updated by Jayask October 3, 2002)

-Argentinian, especially the more elegant pastries and cake, custard, fruit things from La Nueva Bakery. Also empanadas and sandwiches de miga which are made with white bread and fillings ranging from tuna salad, ham and cheese,... (1 reply, last updated by Abbylovi August 26, 2003)

Food rec’s in the 200’s? Don’t kill me people, it’s still Manhattan. My favorites: La Nueva Espana for good dominican food and Restaurante Genesis for really good Ecuadorian. Otherwise I cook (not exactly... (0 replies, last updated by georgie June 2, 2006)

Okay, I know the boards can be debating forums, but I’m not looking for that – I’m going to say that the tacos at La Taqueria, on the corner of Mission and 25th in San Francisco, and the burritos at La Cumbre,... (7 replies, last updated by laceyc July 16, 2007)

jellies with cheese. And they have decaf expresso which we ordered ‘cortado’ (with just a hint of steamed milk). While we were there, I even saw the owner of La Nueva come in. I must say that this was the best meal... (2 replies, last updated by Faren July 24, 2003)

I believe Espana in White Plains (Rte 22) is owned by the same people as La Camilia. Since Espana opened I haven’t been to La Camilia (I live much closer to Espana). My impression is that La Camilia might be a bit better,... (6 replies, last updated by Neil May 7, 1999)

Does anyone know of any outlets that sell La Casera in the OBs? I know Despana has it in Manhattan, but they charge about $4 for a big bottle if I remember correctly. I’d probably be more interested in smaller bottles (1/2... (4 replies, last updated by yussdov July 17, 2009)

with spinach and chicken a la Rossini (with red & cream sauces) with peschetto (a piece of roast stuffed beef). I also had a very nice meal at Inti Raymi the other day. It’s Peruvian, on 37th Ave between 86th & 87th, right... (3 replies, last updated by JH Jill December 13, 2006)

I got to La Petite Patisserie yesterday for curried goat. Very yummy. Then I walked out of La Nueva Puebla for a chicken tamale, which was also excellent. Make sure to get the green salsa with it. (14 replies, last updated by Deborah April 12, 2005)