Does anyone know specific restaurants that Harvey Guss supplies? Thx! (3 replies, last updated by Bob Brooks June 2, 2007)

So, I’ve read about Harvey's Guss Meat Company (949 S. Ogden Dr., at Olympic across from the Pioneer Chicken and next door to Hunan Taste, (323) 937-4622) on this board for years, and finally got around to trying their... (4 replies, last updated by Jeff W June 20, 2005)

Hmmm I know that Valentino and Josie uses Newport, Harvey guss does the meat for Campanille, Spago uses newport for somethings, Harvey for others. I know Sterling Sliver, and the Place you mention might be the largest, but when... (9 replies, last updated by petradish March 14, 2004)

Instead of feeding all the little Grubs traditional ham or turkey this Christmas, Mme Grubbe prepared a crown roast of pork, purchased at Harvey's Guss Meats. Succulently tender by God, beautifully Frenched by Harvey, and... (1 reply, last updated by Dylan Yolles January 4, 2002)

Sheryl and I had guests from NY and took the opportunity to try Harvey Guss Meats, recommended on here, for the first time. Result: sensational. We had a three-bone prime rib which was as good as any I’ve ever tasted in a... (1 reply, last updated by 2chez mike December 30, 2001)

Why Alexander Graham Bell invented the telephone: Harveys GUSS Meat CO 949 South Ogden Drive Los Angeles, CA 90036 323-937-4622 (6 replies, last updated by Paul S. November 4, 2002)

cheese butter. The steaks were indeed, marvelous. I saw the slabs of beef hanging at Harvey Guss and they looked the most “aged” I have seen yet. I have to say that after sampling steaks from Alexander Meats, Owens,... (13 replies, last updated by Kosmonaut October 19, 2006)

Okay, before I go there and make a fool of myself, can someone please tell me what the “butcher procedure” at Harvey's Guss is? I’ve never bought meat other than at the supermarket, and I’m a little... (4 replies, last updated by The Home Despot September 20, 2002)

The Carnivore came home from work Thursday, a glint in his eye, a spring in his step. Ah-ha! I thought – this can only mean a new chow adventure! My beloved did not disappoint. He had called Harvey's Guss to order meat.... (1 reply, last updated by Chino Wayne October 26, 2002)

HARVEY GUSS100% (14 replies, last updated by PurpleTeeth September 11, 2009)

Last night I grilled a couple of NY Strips from Harvey Guss Butcher and they were unbelievable – the best steaks I’ve had in years. Juicy, mineral tender meat. $16 a pound, dryaged prime beef. Harvey Guss is located on... (1 reply, last updated by Lisa September 10, 2001)

an order from Harvey's Guss Meat Co. Saturday night was my girlfriend’s parents anniversary, but we had to bypass previous plans for a steak dinner at a restaurant (Clearman’s, which was pop’s choice) because my... (1 reply, last updated by Afty July 8, 2003)

W. 3rd St Los Angeles (323) 938-5131 Harvey's Guss Meat Co 949 S. Ogden Drive Los Angeles (323) 937-4622 (10 replies, last updated by Das Ubergeek February 2, 2008)

Most purveyors don’t list prices. You need to establish an account and then get a price list. You can always try Harvey's Guss Meat Co. He sells to the public with a few days notice. Call early in the morning, and know what... (3 replies, last updated by AAQjr May 29, 2009)

For suckling pig, veal and beef I would call Harvey Guss. Recently bought a whole pork loin. Top quality. Good prices. You have to call a day or two in advance. 949 S Ogden Dr. (323) 937-4622 (13 replies, last updated by ickster April 15, 2009)