If one enjoys the food at Delfina's very much, what other restaurants would one likely enjoy? (2 replies, last updated by duke dee October 24, 2002)

If one enjoys the food at Delfina's very much, what other restaurants would one likely enjoy? (8 replies, last updated by Mandy December 5, 2002)

as well. Delfina is a great restaurant and by the way the owners of A16 and Delfina are good friends and have great respect for each other. (17 replies, last updated by Lamar Gates June 14, 2005)

I,too, dined at Delfina the night before with the owner and chef of a well known east bay restaurant. In fact, I believe nja was seated next to us. Not having eaten there in over a year and reading a few less than stellar reviews... (6 replies, last updated by nja March 30, 2004)

/fresh street stall somewhere in S.E. Asia! As great as all of those experiences can be, we Chowhounds crave variety. The context, our mood, and even budget govern our enjoyment of various restaurants. In defense of Delfina: minus... (23 replies, last updated by Mike W January 25, 2002)

Delfina is great, the city needs more restaurants like it. It is crowded and noisy, but the service is great, and the food is honest, excellent, and priced fairly. I second the calamari rec. They usually have a braised meat (lamb... (9 replies, last updated by dodah April 20, 2002)

I really think I need to stop trying the “most popular” SF restaurants. Went here on sat night, and what a disappointment. Every single thing we ordered was terrible starting with the smoked trout confit. It was... (2 replies, last updated by mbaldauf July 24, 2007)

Thinking about birthday dinner on thursday at Delfina. Does anyone know the corkage there? It’s just the pizzeria that doesn’t allow outside wine right? Reccomended items? Has anyone eaten on the new patio? Formal... (5 replies, last updated by Jen May 17, 2006)

Anyone been to Delfina in the Mission? Any recommendations? (32 replies, last updated by LisaPizza January 25, 2002)

if it weren’t as acidic especially with the salty clams. I had the caponata and fresh mozarella at Pizzeria, but have also had it at Restaurant Delfina and they are pretty much exactly the same but of course a large price... (3 replies, last updated by Lord Griffin December 1, 2005)

Quince. No doubt. But since when is price not at all a consideration? :) Quince is obviously more expensive, but it’s truly a fine dining restaurant. The food there is much more refined than at Delfina. However, Delfina's... (9 replies, last updated by JRinDC September 24, 2008)

It’s my first time going to San Fran in 15 years and I need some help with restaurants. I’ve got 3 days and on the list so far are: Ferry Building: Hog Island, Mijtus and Slanted Door (any of these better than the... (5 replies, last updated by Robert Lauriston May 7, 2008)

has anyone eaten outdoors at delfina's? what was your experience? did they have heating lamps? (4 replies, last updated by brian j June 10, 2006)

a huge crush on their crostata which they serve at the full restaurant, this was half the serving (smaller than the one you get in the other place) with whipped cream and its perfection- everything about it, perfect, I... (3 replies, last updated by violet July 21, 2005)

Finally got a chance to try Delfina last night. I enjoyed it very much. Atmosphere: Very crowded. Loud. Many tables close together. No reservations for a party of 2, we were told an hour wait but were seated between 30-45 minutes.... (4 replies, last updated by nja March 24, 2004)