Following up on Modernist’s recent posting, I stopped by the Dandan Guilin Rice Noodle location in San Gabriel Square, which has taken the spot formerly occupied by Q Noodle. Having ODd on Guilin rice noodles on a trip... (2 replies, last updated by Chandavkl December 5, 2006)

Dandan's Guilin Rice Noodles 140 W Valley Blvd Ste 203 San Gabriel 91778 (626)307-1989 After a brunch at Din Tai Fung I headed down towards Focus Plaza in nearby San Gabriel. I’d heard Focus Plaza was one of the largest Chinese malls (14 replies, last updated by ipsedixit November 3, 2009)

I returned to Focus Plaza and Dandan’s Guilin Rice Noodles this time for dinner. Focus Plaza was just as sprawling as I remembered it. I tried to grab a spot in the two level underground lot to get my aging car out of the sun. No... (4 replies, last updated by rocknro July 25, 2009)

Last year I was in Guilin in southern China. Everyone, and I mean EVERYONE, eats bowls of noodles for breakfast. I’ve never seen anything like it here. Thin rice noodles in a wonderful broth topped with scallions, crispy... (3 replies, last updated by Jerome August 22, 2006)

. The specialty here is guilin mi fen, which is a local delicacy in Guilin. Typically, it’s a bowl of round rice noodles served with your choice of toppings. When the topping is almost gone, you get a bowl of broth to pour over... (8 replies, last updated by WildSwede March 30, 2009)

's packed. Guilin in China is known for its dramatic scenery with the beautiful karsts. The culinary delight in Guilin is their rice noodles. Angelenos are truly lucky to have this hidden gem in Monterey Park. enjoy, folks. (2 replies, last updated by badseed August 20, 2005)

We’re lucky to have a chain of Guilin rice noodle restaurants in the SGV. Frankly I don’t recall hearing of any others in the U.S. The original location of Eight Cafe is at 110 E. Garvey in Monterey Park; the upscale... (22 replies, last updated by raytamsgv March 21, 2008)

ordered two noodle dishes – these are rice flour as opposed to the ma lan wheat noodles. HOWEVER, I like the guilin style noodles as they are a little thicker and have more of a wheat texture than the pencil thin rice... (8 replies, last updated by Jerome August 17, 2006)

Well if the San Gabriel Valley can support three Guilin rice noodle soup restaurants I guess there’s also room for a Yunnan rice noodle soup restaurant. Li Jiang has very recently opened with a short menu of fewer than 20... (5 replies, last updated by TonyC February 26, 2009)

noodles soup), the pai gu mian (pork chop noodles), the dan dan mian (dandan noodles) and the zha cai rou si mian (noodles with Chinese pickles and pork strips) were all favorites throughout, as were the eggplant and the... (26 replies, last updated by rob September 4, 2001)

Another enthusiastic vote for Sapp’s boat noodles. The Guilin noodles at Cafe Eight in Monterey Park, also made an impression on me. I ought to go back there again soon. (50 replies, last updated by notmartha March 23, 2008)

a variation of Boiling Crab with some kind of twist. Driving by today I noticed they were open and jumped out even though I already had my usual wonderful order of Guilin rice noodle soup from Eight Cafe. Walking into Asoca I was... (7 replies, last updated by Chandavkl August 27, 2009)

, these ARE NOT handpulled noodles, these are knife scraped off a cone in the boiling water, sort of like papardelle in texture. and across the street, cafe eight for guilin rice noodles, try the spicy and sour beef noodles in... (9 replies, last updated by Mos August 29, 2006)

I love the pork chop fried rice at Little Hong Kong Cafe in Little Tokyo on the Westside. It’s on Sawtelle just noth of Olympic on the west side of the street. Right next to Hurry Curry. I also reccomend the pan fried... (27 replies, last updated by yum4fun April 11, 2007)

We ordered that chicken soup also for my son who couldn’t take the spice. It was a bit bland. Fortunately we had that spicy tofu-fish dish so I just fish out the noodles and top with the tofu-fish mixture. Everyone else... (7 replies, last updated by notmartha October 17, 2007)