has anyone been? if so, did you try the goat? thanks everyone (0 replies, last updated by ChileRelleno January 8, 2009)

Any reports on this place? It replaced the short-lived Bar Fry and, at least everytime I’ve gone by, is always crowded. Thanks. (0 replies, last updated by jasmine May 29, 2008)

Anyone been to Cabrito on Carmine St. yet? I don’t know if it has officially opened yet but it has been busy the last two nights... (1 reply, last updated by marthat May 14, 2008)

Hey 'hounders, I’m curious about this new restaurant that used to be Bar Fry, Cabrito. NY Magazine’s Grub Street published about it’s opening and I’m wondering if any of you tried their stuff before... (20 replies, last updated by small h March 7, 2009)

when i lived in mexico it was easy to find places selling cabrito - bbq goat.cant find any place in nyc. any suggestions. dont want goat in stews or jerk – these usually use old goats, cabrito made from equivalent to spring... (6 replies, last updated by Stella July 25, 2000)

The cabrito as a main course is not to be missed. (5 replies, last updated by maxinem May 13, 2005)

I’m both curious and terrified to try huitlacoche. I’ve seen it on the menu at Cabrito. Does anyone know of a good place to try it. Is it even worth trying it outside of Mexico? (1 reply, last updated by small h November 17, 2009)

are set for Mexican, ideally Cabrito on Carmine, but knowing that likely won’t happen, are there any restaurants in the WVillage (any type of good food with a fun atmosphere) that could take 7 people without a res?... (1 reply, last updated by simetrias May 9, 2009)

be my chance to have cabrito this summer! That’s roasted goat from the north of Mexico. It’s extraordinarily delicious: smoky, chewy, with crackly skin. I have no reason to believe that they serve it at Norteña except... (0 replies, last updated by nerdgoggles August 10, 2004)

spices) Friday: *Chupe de Camaron* (shrimp soup) *Escabeche de Pescado* (broiled filet of sole topped with onions in a sweet and mild spicy sauce) Saturday: Seco de Cabrito (Peruvian style lamb stew, braised with cilantro (2 replies, last updated by Dave Feldman January 20, 2007)

Goat will be on Cabrito's menu...opens the week of May 12th: http://nymag.com/restaurants/openings/46631/ La Hacienda also has goat soup on the weekends, and cabrito al carbon listed as a chef’s specialty: http (12 replies, last updated by ESNY May 12, 2008)

mixed reviews. I haven’t tried it, but friends of mine who have liked it well enough that I’d like to go. This May (May 2008), Cabrito opened on Carmine St. in place of BarFry. By reputation, it’s good. I... (5 replies, last updated by RGR September 19, 2008)

cafe, decent food. Cabrito on Carmine has a god happy hour, I think it’s 4-7. Have fun! (5 replies, last updated by hellomarisa September 21, 2009)

better. As for the Strong Buzz list of PR clippings, I don’t know if you are inclined to follow the recommendations of the Post, but I would strongly advise against Cabrito, Elizabeth and La Palapa. The food just... (5 replies, last updated by JungMann May 4, 2009)

According to the NYT, you can get halal cabrito at Fertile Crescent, 570 Atlantic Avenue, Brooklyn, (718) 797-3066. FWIW, having read the article and wanting to barbecure my own cabrito, I noticed a leg of “goat” at... (13 replies, last updated by JFores August 17, 2007)