I stopped by Brazil Fresh Squeeze Cafe about a week ago, after I read the post below about a possible closing due to a University lease problem. I’m happy to say that the owner told me that after receiving the petition... (5 replies, last updated by Shep December 16, 2005)

One night in Berkeley, I went to try the Brazil Fresh Squeezed Cafe. I had driven past the makeshift structure at the head of University Avenue many times in the past and I finally let my curiousity take over. When I walked to... (8 replies, last updated by coolbean98 November 3, 2006)

- Brazil Fresh Squeeze Café Brazil Cafe – Berkeley http://www.chowhound.com/topics/338846 Brazil Fresh Squeeze Cafe - Report – Not Closing http://www.chowhound.com/topics/42042 Brazil Cafe, Berkeley... (8 replies, last updated by Agent 510 August 16, 2007)

At least that’s what I think it’s called. I passed this little street cafe at the top of Univerity and Oxford (on the north side) the other day and it looked very busy. Anyone know about it, or have I just missed all... (6 replies, last updated by chocolatetartguy August 23, 2006)

-cured beef) *Rabinho (pig’s tail) *Orelha (fresh pig’s ears) *Pe de porco (pork skin) It was a tasty satisfying meal, but not in the same class as the version of 25 West. Brazil Café is now offering a Brazilian entrée of... (1 reply, last updated by rworange November 13, 2007)

This new Brazilian cafe opened next door to Jump’n Java and across the street from Flint’s on Shattuck. There are a few groceries, Brazilian snacks, soups and beverages. I wasn’t too hungry so I picked up a... (0 replies, last updated by rworange March 4, 2009)

Once a month on Sunday Sabor Brazil sets up tables in the parking lot and has a sit down meal serving food like feijoada. The rest of the time this is a combination grocery store and coffee house serving fresh Brazilian juices,... (1 reply, last updated by rworange May 3, 2007)

that starting next week, a friend of his who recently moved here from Brazil would be making fresh Brazilian sausage as soon as the permits went through. Then he said they were going to put together feijoeda kits so there would... (4 replies, last updated by twocents May 3, 2007)

. Coming up will be separate reports about Brazil Café and Nino’s Pizza, both in Berkeley. Brazilian markets and restaurants usually sell feijoada on the weekends. Both were enjoyable and what I imagined I’d be served in the Bay... (4 replies, last updated by AntarcticWidow November 12, 2007)

Sabor Brazil has interesting fresh Brazilian juices. Today it was cocoa juice. It turned out to be white, not chocolate-colored with a unique taste that was buttery, tart and tangy. One of the few references I saw about it on the... (3 replies, last updated by rworange May 3, 2007)

’s mayonnaise ... by way of Brazil. I was tempted, but it seemed a little looser than regular mayo ... maybe next time. They have a nice selection of Brazilian coffee and I picked up some that I haven’t tried before. Things look... (44 replies, last updated by Melanie Wong May 13, 2007)

respect Cafe van Kleef specializes in the fresh squeezed greyhound, but otherwise is not fancy I once had astonishingly good caipirinhias at Cafe de la Paz – excellent caused by excellent limes – the feat was never... (18 replies, last updated by Chuckles the Clone October 5, 2007)

Last night between a reading at City Lights and Mardi Gras festivities, a friend and I wandered into Cafe Divine on Washington Square Park, in the old Malvina space. It was nearly closing time, and the place was empty, but the... (4 replies, last updated by Melanie Wong February 19, 2005)

). Today I had the Calamari Steak sandwich (a rotating special)... and it was great. The focacia was fresh & a perfect foil for fried stuff... the Calamari was as exquisitely tender as Squid gets... with a very thin layer of... (6 replies, last updated by dkenworthy May 5, 2008)

LOL, yeah, I know what you mean. Luckily, we’re not big drinkers! Alcohol anyway... we did go for brunch and ordered two coffees (really good coffee there), an OJ (the best damn fresh-squeezed OJ I’ve had in a long... (13 replies, last updated by Morton the Mousse April 23, 2007)