Peanut-Covered Peanut Butter Cookie Slabs

Go ahead, go nuts.

3-2-1 dough that’s as easy as A-B-C.

Basic Grilled Pizza Dough

Crispy, crusty, and charred—we promise this no-fail dough will make you a grilled pizza champ.

Pan de Muertos (Day of the Dead Bread)

A yeasty sweet bread from Mexico.

Black Pepper–Manchego Cheese Puffs

Loaded with flavor but light as a feather.

Gingerbread Cookies

Soft, chewy, spicy, and full-flavored.

Coconut-Date Icebox Cookies

Make a big batch and keep it in the freezer.

Parmesan Kaiser Rolls

Knotted rolls topped with Parmesan and poppy seeds, and substantial enough to stand up to the juiciest of burgers.

Basic Savory Mochi (Age Mochi)

Glutinous rice cakes, called mochi, are used throughout Japanese cuisine. Try your hand at making your own with this straightforward recipe.

Oatzravaganza Cookies

Oatmeal cookies go crazy with the addition of coconut and nuts, making for moist, chewy treats that are a big hit.

Mixed Berry Shortcakes with Whipped Cream

Sweet berries shine in summer’s favorite dessert.

Parker House Rolls

Slathered with herbed butter and sprinkled with fleur de sel.

Spiked Apple Galette

A drizzle of Calvados doubles the apple flavor.

Mini Éclairs with Meyer Lemon Filling

Tiny pastries laced with tart lemon cream.

Lime-Pineapple Scones

Cakey scones with a tropical kick.