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Feature
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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Feature
Winter 2007 Gift Guide
Give while the giving’s good.
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Drink
Holiday Beer Cheer 2007
CHOW rates this year’s winter warmers. (By Kurt Wolff)
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Feature
Summer 2007 Gift Guide
Everyone loves a giver. (By Michele Foley)
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Entertaining
Casseroles, Revisited
Modern one-pot recipes, no can opener required. (By Aida Mollenkamp and Regan Burns)
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Wanted
Upgrade Your Rags
Beautiful tea towels from eight top designers. (By Michele Foley)
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Entertaining
Easy Weeknight Dinner
A quick meal worth pausing for.
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Q&A
Gin Is Vodka, Only Better
Talking with Sean Harrison, master gin distiller of Plymouth Gin.
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The Basics
The Basics: How to Make Basic Steak
Sear it, then put it in the oven.
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Feature
Cheap and Beautiful
High-impact tableware on a low-impact budget. (By Michele Foley)
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Drink
Glassware: The Long and Short of It
Glasses come in all shapes and sizes. (By Rob Chirico)
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Feature
The Fake Gatsby
A guide to New York City speakeasies. (By Kara Zuaro)
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Q&A
An Interview with a Moderator
Jim Leff speaks with Pat Hammond, Chowhound’s longest-standing moderator.
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Wanted
Furniture for the Food
Great dining room tables. (By Michele Foley)
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Entertaining
St. Patrick's Day Menu
On a day when drinking takes center stage, fortify with hearty dishes. (By Aida Mollenkamp and Regan Burns)
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