French Toast Sandwiches with Marmalade

A glamorous dorm-style breakfast. (By Audrey Robertson)

Pumpkin Cupcakes with Buttermilk Icing

A few bites of fall anytime you please. (By Adapted from Brigid Callinan)

Pork Tenderloin with Salsa Verde

Quick and impressive when paired with a tangy, herby sauce. (By Regan Burns)

Microwave Crème Brûlée

The fancy dessert classic goes for a spin in the microwave. (By Audrey Robertson)

Late-Night Asian Noodles

What better after a night of frat parties? (By Aida Mollenkamp)

Garlicky Roasted Chicken with Garlic Jus on Garlic Toast

Guaranteed to keep unwanted interpersonal contact at bay. (By Regan Burns)

Tuna, Olive, Avocado, and Green Bean Salad

A mixed green salad that’s full of flavor and filling enough to be a meal. (By Aida Mollenkamp)

Dolmathes with Avgolemono

Straight from Marisa Churchill’s yaya to you. (By Adapted from Marisa Churchill)

Cured Salmon

Make your own cured salmon at home. (By Traci Des Jardins)

Yogurt Drink (Dugh)

A surprising combination of mint, pepper, and club soda. (By Najmieh Batmanglij)

Boozy Campfire Cheese

Doused with liquor, wrapped in foil, and baked in campfire ashes. (By Kate Ramos)

Strawberry "Shortcake on a Stick"

Baked over the fire and topped with cream for a camping treat. (By Kate Ramos)

Tuna Tartare with Avocado and Crispy Shallots

With a sweet-hot sauce made from wasabi and honey. (By Laurent Tourondel)

Crawfish Boil

Why not do your own boil? (By Adapted from Gregg Sedotal)

Campfire Trout with Herbs and Bacon

Grilled over an open fire. (By Regan Burns)