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Highland Kitchen ?
was absolutely PACKED. I was stunned and so were the sweet staff. The space is comfortable...a nod to Green Street circa, 2007. Modern but cozy (think sage green walls + pressed tin ceilinged bar, modern-ish lighting fixtures,...
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The Burger Shoppe - Review
I don’t know if anyone else reported this (I checked and saw nothing, but I’m frightfully unobservant), but they were also reviewed in the latest issue of NOW by Steve Davey: http://www.nowtoronto.com/issues/2007...
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what to bring on a 12 hour flight
As of May 2007, the TSA website said that unpeeled fruit was ok to bring on board. http://www.tsa.gov/travelers/airtravel/assistant/editorial_1667.shtm
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Oliveto's: who loves it and why?
I have to agree with much of this review. We just had dinner at Oliveto on July 13, 2007. We had a Crudo (raw) halibut with avocado and purslane. The serving size was miniscule (about 1/2 cup of fish and 1/3 small avocado, with...
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Waitstaff topping off glasses from bottle on the table... [moved from Wine board]
Florida permits an open unfinished bottle to be recorked and taken home. The law was changed, I think, on Jan 1 2007 (or maybe it was 2006).
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Now Open- Bollini's - The Best Pizza in L.A.
Your wish is my command: http://pleasurepalate.blogspot.com/2007/09/bollinis-pizzeria-napolitana-usually.html
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Top Chef Sept. 12th. >>SPOILER<<
experience on American Airlines." http://www.bravotv.com/blog/anthonybourdain/2007/09/8_miles_high.php?page=6
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Santiago de Chile Restaurant and Wine Reviews
We ate at these restaurants in April-May 2006 as well as Nov.-Dec. 2006 and most recently May 2007. This list covers the entire dining experience.
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Unstated Specials Prices -- A Legal Analysis
://www.chowhound.com/topics/418846 http://www.concurringopinions.com/archives/2007/07/whining_dining.html]
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The eating healthy for $3 a day challenge … help
This article might be interesting about someone who has done just that and hints on how to do it: http://www.washingtonpost.com/wp-dyn/content/article/2007/06/15/AR2007061502222.html
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What is the most useless thing in your kitchen you won't get rid of?
Exact same reason I haven’t used mine, I witnessed my mom “explode” too many dinners using one. I hear the newer ones have all sorts of safety features which prevent this from ever happening, but old images die...
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Critique my Minneapolis list
...) http://www.chowhound.com/manifesto We don’t really need the input of that other percentage of actual MSP diners, the ones who vote Chipotle as the best “cheap eats” http://bestof.citypages.com/2007...
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Which healthy substitutes actually taste better to you?
Soy beverage info that would seem to contradict or at the very least qualify the above “nutrition” advice: Go Ask Alice (Columbia University): http://www.goaskalice.columbia.edu/1861.html Become Natural:...
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Why are chains so big with younger people?
I think everyone here is underestimating the value of branding. All of us are brand concious. Just look at the recent report http://www.cnn.com/2007/HEALTH/diet.fitness/08/06/mcdonalds.preschoolers.ap/index.html where kids...
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Cuisine de Terroir in middle America
for typical American recipes, I found this interesting series of vignettes of American food history: http://www.northcoastjournal.com/issues/2007/12/27/history-american-cuisine-part-i/...
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