sad,but true. hubby was gonna cook me pasta tonight with a marinara sauce or some kind of tomato sauce – and now he is home sick, and I am tending to him, but left with this craving.(and nothing in the house) any place I can... (3 replies, last updated by dkstar1 May 22, 2005)

Where in the burgeoning array of Manhattan restaurants can I find really good stuffed jalapenos—stuffed, that is, with jack (or other) cheese, egg-battered, and deep-fried? In the Midwest, where I’m from,... (1 reply, last updated by Amy Tarshis May 29, 1998)

Langer’s in L.A. also makes a better pastrami sandwich than Katz’s, hands down. and their bread is way superior besides. I only go to Katz’s now when friends or family come to town and ask. (75 replies, last updated by a_and_w November 23, 2009)

While following links from another story, came across this one of interest: "A trend has taken hold in restaurants in Westchester and Fairfield counties, wagering that “bring your own bottle” policies can overcome reliable... (4 replies, last updated by louuuuu July 22, 2009)

sweet. on the other hand, the meat was cooked damn near perfectly and had an outstanding, deep smokiness. looking forward to future meals from here. jerk-a-rama, 704 rogers ave, brooklyn. (4 replies, last updated by wleatherette October 19, 2008)

I found a flyer in my building’s mail room today. Has anybody used them? Any good? Thanks. (0 replies, last updated by Jane A. January 20, 2008)

I just read a sentence or two in a publication about Autie A, a restaurant on Main St. in Northport. Has anyone been and can describe it to us? I’m always on the lookout to breat out of our restaurant ruts and find new... (0 replies, last updated by synergy June 20, 2007)

Wow...these are the first time I’ve ever heard anyone say anything negative in the same sentence as 7A. It’s got great burgers, good everything else, and one of the best brunches around (w/ great bloody marys.)... (13 replies, last updated by nonpareil October 29, 2007)

And, alas, it’s not that easy to search online for a place named "A"! Have people been lately? What do you think? I had heard great things, and liked the vibe when I went, but was underwhelmed by the food. This was just one... (3 replies, last updated by ow77 September 23, 2007)

I think I’ve found a gem of a French bistro in Stratford masquerading as a Mediterranean restaurant. Abalone is located in the most unlikely place you can imagine, on Main St. on the east side of Sikorsky Airport hiding... (0 replies, last updated by rbailin December 9, 2007)

Has anyone been to a*bistro on carlton, between willoughby and myrtle? It is one of my favorite restaurants, and I’m torn between raving about it and keeping it as a ft. greene secret or singing its praises so more people... (12 replies, last updated by Whitmirts February 27, 2007)

Just had a very tasty israeli-style falafel sandwich at pick-a-pita (38th btw 7th and 8th). Various condiments, including several salads, pickles, and french fries are available. On my way out, the guy gave me a sample of the... (1 reply, last updated by WombatNYC October 28, 2005)

Has anyone tried any of their various Westchester outposts? Any opinions? Is it worth a visit? (3 replies, last updated by SharonA July 21, 2004)

A few years ago I went to this Swiss restaurant in the East Villiage (I think by 1st and Ave A). Since then, I have searched it online a couple of times...some sites still list it and others don’t. When I call the old phone... (2 replies, last updated by plum March 17, 2005)

We had the RESTAURANT WEEK DINNER at TEMPO last night. We have been meaning to go there for a while and this was a great opportunity. The two room restaurant is spacious and attractive. Noise level was not too loud. People were... (17 replies, last updated by Sir Gawain April 10, 2006)