12 Discussions (415) 474-3474 - 339 Taylor Street, San Francisco, CA 94102

Looking to hear from recent diners at Fish and Farm. Concept sounds appealing, though previous reviews leave me with a sense that while the food can be good the experience on the whole wasn’t memorable. Thanks for your...

We tried this for Dine About Town last Thursday. Between the four of us that evening, we all enjoyed our meal and can honestly recommend this place to others. The dishes were all solid. Although the menu was quite small, the chef...

Three of us got together last night to check out DAT at Fish and Farm and had a delicious meal. The DAT menu features two choices from each category that are drawn from their regular menu. Last night the choices were Country Pate...

I went to FandF this past Saturday night with an 8:30 reservation for 3 people, and one of my friends, (the birthday girl) showed up with two extra people. They were definetly nice enough to accomodate us, it just took a bit...

The worldwide wild-caught fish catch peaked in 2005, and farmed fish is all that can sustain increasing demand for fish protein. Fish farming remains fiercely opposed by environmentalists because of pesticides and pollution....

How to address ethically challenged eaters.

The chef and author talks about sustainable seafood.

From down-and-out to up-and-coming— the city’s next Mission District.

Disclosure: I own Fish & Farm. M. Bauer had the Sablefish at our restaurant two months ago and it was from local day boats out of Half Moon Bay. Call it Black Cod, call it whatever, it was local. Our Salmon, as we state, is...

in which all ingredients are sourced within 100 miles of Fish & Farm" http://www.fishandfarmsf.com/menuspage.html

Coming to the city next week and have reservations a the above spot. Moved away a year ago ago and this is something new that we thought we’d try. Question??? Should we go there or head to someplace else??? Lived there for...

Even I can’t resist this ice cream.

Tried the (relatively new) Bonefish Grill in Coral Gables for lunch earlier this week – my first visit to this new seafood chain. I don’t remember what was here before, though clearly it was something else. It looks...

A Vietnamese catfish swims into England’s chip shops.