Corn with Chèvre and Red Peppers

A light, Frenchy twist on classic creamed corn.

Wine with a Twist

As the weather heats up, trade in your decanter for a tail shaker.

Semi Classic Fondue- with a Fontina twist

Flaky Cinnamon Twists and Breakfast Cookies

This week’s mission: Pillsbury cinnamon buns in a new shape, and an allegedly giant cookie to start your day.

Watermelon Gazpacho

A twist on the classic cold soup, with watermelon in addition to tomatoes.

Poached Pear and Blue Cheese Salad

Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.

Linguine with Clams and Chorizo

Spicy chorizo and tiny clams in a tangle of noodles.

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

With a pulse of the food processor, you’ve made dinner!

Vanilla Malt Frosting

Classic frosting with a kick of malt.

Meyer Lemon and Black Pepper Cookies

Icebox cookies for those with subtle, sophisticated taste.

Champagne Cocktail

The original sparkling tail —time to pull out the saucer-shaped champagne glasses!

Mardi Gras King Cake

Flavored with bourbon, orange, and spices, this king cake kicks off the Carnival season right.

Mexican 75

A French 75 changes nationality by using tequila instead of gin.

Pink Gin (Gin and Bitters)

Easy to make, easy to love.

Tuna, Olive, Avocado, and Green Bean Salad

A mixed green salad that’s full of flavor and filling enough to be a meal.